Bastille Day Dinner 

When: Tue., July 14 2009

What: Martha and Glenn Hays present their annual Bastille Day Dinner in recognition of France’s national holiday marking the anniversary of the day the Bastille was stormed in 1789. The dinner will include a choice of starters (pâté, arugula salad, tomato-cucumber gazpacho), entrées (grilled salmon, white-wine-braised chicken with bacon, pork tenderloin) and dessert (berry tart, profiteroles with coffee ice cream, lemon cake with raspberry sorbet). Reservations are recommended. Call 722-2700 after 2 p.m.

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