When: Fri., Nov. 9, 6-10 p.m. and Sat., Nov. 10, 10 a.m.-2 p.m. 2012
Learn the science of chocolate's fat crystallization, as well as methods for producing and finishing truffles. For more information, visit www.lecoleacademy.com or call 754-7115.
1245 N. Germantown (Cordova)
Select a star to rate.
© 2017 Memphis Flyer