Food & Drink Events

Christmas Eve Dinner

When: Mon., Dec. 24, 6-10 p.m. 2012

A four-course dinner to get you in the Christmas spirit. Includes celery-root soup, a choice of Claybrook Farm rib-eye or roasted Arctic char for entrée, and a traditional Bûche de Noël for dessert. For reservations, call 529-4188.

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