Cinco de Mayo Celebration at River Oaks

When: Sat., May 5, 6 p.m. 2012

A five-course dinner with wine and cocktail pairings to celebrate Cinco de Mayo. On the menu: crab jicama tacos; roasted Berkshire pork loin with poblano mole and black bean and chorizo flan; and dulce de leche ice cream with green tomato empanada for dessert.

For reservations, call 683-9305.

Price: $65, plus tax and gratuity

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