Mediterranean-inspired specialties range from rib eye steak to seared scallops and to linguini with Kale pesto and a grilled vegetable plate; also wild Alaskan salmon.
Features: Lunch, Dinner, Full Bar Offered, Wheelchair Accessible
by John Klyce Minervini
November 25, 2014
New restaurants in Cooper-Young and Evergreen neighborhoods.
by Christopher Smith
June 5, 2014
by Susan Ellis
May 20, 2014
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