Fund-raisers

Full Circle: Autumn Harvest Dinner

When: Mon., Oct. 3, 6:30 p.m. 2011

Join the Cooper Young Community Farmer's Market for a homegrown harvest dinner of autumn's bounty prepared by chef Ryan Trimm and composed of food grown by your local farmers. Reservations at 278-0278. All proceeds benefit the CYCFM.

Price: $60

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