When: May 7-8 2010
“Come to Our Little Greek Island on Highland” is the theme of this year’s festival, but is there any way to stop us from what has got to be the tastiest 18 hours of the year? Spanakopita, mousaka, and shish kebabs are just a few of the authentic foods offered during the festival. There also will be dancing, sanctuary tours, and live performances. Continues Saturday.