Food & Drink Events

Introductory Sommelier Course and Exam

When: July 29-30, 8:30 a.m. 2013

The course and Level I exam is the first of four steps required to becoming a Master Sommelier. The course will be led by Master Sommeliers Brett Davis, co-owner of Doc Crow’s and La Coop in Louisville, Ky.; Andrew McNamara, director of fine wine at Premier Beverage; and Laura DePasquale, vice president and general manager at The Country Vintner. For more information, visit www.mastersommeliers.org

Price: $525

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