When: Thu., Nov. 19, 6:30 p.m. 2009
737 Harbor Bend (Downtown)
Want to impress friends with a tray of go-to party food? Learn how from Cordelia’s executive chef David Thornton when he demonstrates how to make sliders (and mini-sandwiches) using burgers and deli meats.
That build-your-own menu? No need to panic.
April 17, 2014
by Susan Ellis
December 7, 2011
Miss Cordelia's launches its Locavore Incubator Program.
by Hannah Sayle
August 11, 2011
Select a star to rate.
© 2015 Memphis Flyer