Food & Drink Events

Signature Chefs Auction

When: Sun., Nov. 15, 5 p.m. 2009

Come hungry. This annual March of Dimes fund-raiser, now in its 20th year, includes silent and live auctions, but the big draw are the eats prepared by 32 chefs. On the roster is a veritable who’s-who of regional dining: Erling Jensen, Kelly English of Restaurant Iris, Rick Farmer of Jarrett’s, Karen Carrier of the Beauty Shop (among other restaurants), Jeffrey Dunham of the Grove Grill, and Felicia Willett of Felicia Suzanne’s.

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