Specializing in coffee and craft beers. The menu includes a handful of sandwiches and salads, a few breakfast items and desserts.
Features: Breakfast, Lunch, Dinner
Last Friday of every month, 4-9 p.m.
Tamp & Tap
Saturdays, Sundays, 9 a.m.-2 p.m.
Wednesdays, 7-9 p.m.
by Flyer Staff
October 24, 2013
by Susan Ellis
August 29, 2013
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