Memphis 'cue just got a meat-free facelift with this scrumptious personal pan-sized vegan pizza. Tender morsels of fried mock meat are coated in a tangy barbecue sauce and accompanied by sliced carrots, spinach, and vegan cheddar atop a homemade crust.
Bastet Ank Re, formerly of Deju Vu Creole & Vegetarian Restaurant, has launched Healthy Meals on Wheels, a new vegan lunch delivery division of her catering company, OC Vegan Foods. The BBQ pizza is just one of many delicious noontime options. Every Friday is vegan pizza day, but other days of the week have a rotating menu.
Options range from vegan jerk chicken with mac & faux cheeze or vegan soft tacos to Bastet's famous veggie rolls (a spring roll stuffed with curry cabbage, kale, and sweet potatoes) or meatless meatballs over buckwheat noodles.
Pizza day choices include BBQ Tofu, BBQ Mock Chicken, portabella mushroom, veggie lovers, and spinach.
For a complete menu or to place an order, e-mail Bastet. All dishes can be delivered to the Midtown and downtown areas. Orders must be placed a day in advance.