O Lard!

by

2 comments

Paul and Angela of From the Southern Table blog about rendering lard from 15 pounds of pig back fat.

lard.jpg
  • paulandangela.net

My reaction is equal parts ew and awe. Plus, the post has given me a great idea for my next blog: pigautopsy.com.

Keep the Flyer Free!

Always independent, always free (never a paywall),
the Memphis Flyer is your source for the best in local news and information.

Now we want to expand and enhance our work.
That's why we're asking you to join us as a Frequent Flyer member.

You'll get membership perks (find out more about those here) and help us continue to deliver the independent journalism you've come to expect.


Comments (2)

Showing 1-2 of 2

Add a comment
 

Add a comment