First CSA of the Season. Now What?




I picked up my first CSA of the season at yesterday's Memphis Botanic Garden Farmers Market. It's a half share from Whitton Farms.

Because I got there late, I missed the greens and was given a double helping of strawberries.

In the share: a small bag of shiitake mushrooms, eight sweet potatoes, about 4 pints of strawberries, fresh oregano, and plenty of radishes.

So what should I make?

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