Felicia Suzanne’s does a Friday Lunch to jumpstart your foodie weekend. A few coworkers and I went to check it out, and I’ll let the photos explain.
There was a Field Green Salad, tossed in sweet cane vinaigrette with Tennessee feta cheese, spiced pecans, and fresh, sweet figs:
A Three Tomato Salad (of red, yellow, and striped varieties) served with mozzarella, pesto, and balsamic syrup:
Natchitoches Meat Pies, drizzled with horseradish aioli and fresh cilantro:
Fresh Lump Crab Cakes served with old-fashioned tartar sauce and five pepper jelly (I was expecting the traditional patty shape, but the crispy, hush-puppy-esque form was equally delightful):
A Pimento Cheese BLT Sandwich (which seems to be all the rage these days, showing up on menus at Trolley Stop Market and Local Gastropub) topped with oven-roasted tomatoes, baby greens, and Applewood smoked bacon, and served with sweet potato chips:
And a Shrimp Ravigote Salad tossed in a creamy Ravigote dressing (dressing made with pounded hard-boiled egg, garlic and chopped herbs) with asparagus and baby greens
In addition to Friday lunch, Felicia Suzanne’s serves dinner Tuesday through Saturday starting at 5 p.m. For more information visit feliciasuzanne.com.
Felicia Suzanne’s, 80 Monroe Avenue, 523-0877