by Susan Ellis
There was some pre-ordering angst at our table at Dejavu ... there were just too many things that looked good.
After considering the vegetable plate, Greg decided on the andouille sausage po-boy with red beans and rice.
The sausage was deemed nice and spicy, and the red beans and rice side was excellent.
I, too, was leaning toward the vegetable plate, but the 100-plus temps pushed me to the mock chicken salad sandwich with grilled cabbage and fries.
Dejavu is open Monday through Friday from 11 a.m. to 7 p.m. and Saturday from noon to 6 p.m.