Helario "Harry" Reyna is keeping Elliott's open on Friday and Saturday nights from 11 p.m.-4 a.m. to accommodate the late night downtown crowd.
His "Late, late, late, very late menu" includes many of his popular lunch time items like hamburgers, gyros, and chicken sandwiches and also features breakfast sandwiches and platters. The one thing that the late menu offers that you can't get any other time are hot wings.
Harry has created a special Sweet-n-Spicy blend as well as Supah Dupah HOT. Both are incredibly flavorful and worth staying up late for. All proceeds from the late night venture will go toward Harry's Christmas vacation in Taos, New Mexico, where he's from. He hasn't been home in over three years, so y'all come and eat some wings!
Elliott's, 16 S. Second St. (525-4895)