Marley's

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In the Food News column in the Flyer hitting the stands on Wednesday, Hannah Sayle reports on Marley's, the Jamaican-themed restaurant which recently opened in the old Plush Club space on Beale.

Last week, Hannah and I went to check it out for lunch.

You can read about the improvements the owner has made to the space in Hannah's story. It's impressive, but I was most struck by the interesting menu ... oxtail stew, curried chicken, plaintains Foster.

The lighting is too dim for decent pictures, as mine were bad ...

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and worse ...

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At top is a plate pieced together by Hannah with sides of the day of rice and beans and fried yuca chips with a bowl of Ocho Rios Callaloo, a blend of spinach, coconut milk, okra, and seasonings ($4.95). Below is the Port Antonio Rasta Pasta ($10.95) with eggplant, broccoli, mushrooms, and peppers in a coconut cream sauce.

All of it was good, but the hearty Ocho Rios Callaloo stole the show.

Marley's 380 Beale (526-1400)

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