by Susan Ellis
So many things on Kabob International's menu looked so good — the grilled falafel salad, the dolma, the sampler plate with hummus and baba ganoush, and so on. But it wasn't hard to decide at all.
The veggie kabob on pita ($6.99) with a side order of tabouli ($4.95).
Oh my! The kabob — with grilled peppers, zucchini, and onions and served on a fresh pita bread and dressed with tzatziki sauce — was everything I could have wanted and the fragrant tabouli was just the right companion.
Kabob International, 8050 Dexter (755-9385)