by Susan Ellis
I finally made it to Cheffie's last week.
It was sunny for the first time in days, and I opted for the equally bright Eggstravaganza ($6) — an egg salad sandwich with lettuce and tomato. For a side, it was black bean and corn salad.
The egg salad was nice and simple without any fussy additions of herbs or capers, and the multi-grain bread was great.
Cheffie's also has a "build your own" option I'd like to get a crack at ($8.50 for salads, $7.5 for sandwiches), and the pomegranate green tea should not be missed ($2).