Cortona Open for Lunch




Cortona Contemporary Italian recently began serving lunch from 11 a.m. to 2 p.m. Friday through Sunday.

Pam is reviewing the restaurant for Memphis magazine, and I got to tag along.


This is the Crudo pizza with prosciutto, tomato, arugula, smoked mozzarella ($14). The crust is thin and has a nice chew to it.


There's a meatball sandwich ($7) underneath there somewhere. The fries, btw, were pronounced perfect.


I ordered the roasted eggplant ravioli ($13). Great sauce and goat cheese.


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