by Susan Ellis
Thought we'd check out the recently opened Vito's Cucina.
We called in and picked up at the drive-thru window.
I had the Lucia ($6.25) — four cheeses, olive tapinade, lettuce, and tomatoes.
Not a showy sandwich, but that made each superb ingredient stand out.
Hannah ordered the Pope ($7.25), a veggie meatball sub with marinara. The menu says vegan cheese, but there wasn't any on this day.
The meatballs are falafel, and I had my doubts on how well that would work with the marinara, but I ended up liking this a lot.
It was the Spartacus ($8.25) for Greg. This is roast beef and Provolone and aioli.
He ate every bite.