by Susan Ellis
Some coworkers and I took advantage of the build-your-own sandwich option at bleu.
Here's what I came up with: fried egg, avocado, arugula, and Jarlsberg cheese with a chipotle mayo on a po'boy bun ($7.99). (It also came with portobello mushrooms, which I did not ask for.)
Great sandwich. Enough for two servings.