Stax's Heart Full of Soul Dinner at Napa Cafe

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The third annual Heart Full of Soul dinner, benefiting the Stax Music Academy, is set for Sunday and Monday, November 16th and 17th at the Napa Cafe.

Each course for this six-course dinner is paired with Stax hits performed by students at the academy.

The dinner features a decidedly Southern menu and wines from Sleight of Hand and beers from High Cotton. The evening will include a silent auction, and guests will receive a vinyl record with songs recorded by the students.

Tickets are $175 and must be reserved in advance: 683-0441.

Full menu below ...

HEART FULL OF SOUL 2014

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FIRST COURSE
WILLIAM BELL, Everybody Loves a Winner
Pan seared scallop, sweet potato puff stuffed with braised ox tail, pineapple & orange zest, umami broth
SLEIGHT OF HAND CELLARS The Magician, Evergreen Vineyard, Riesling,
Columbia Valley, Washington, 2012
HIGH COTTON BREWING CO., Belgian IPA

SECOND COURSE
OLLIE & THE NIGHTINGALES, Don’t Do What I Did
Caramelized Lake’s local catfish apple & cumin scented Brussels sprouts, goat cheese hush puppies
MABLE JOHN, Your Good Thing (Is about to end)
JOHNNIE TAYLOR, Who’s Making Love
SLEIGHT OF HAND CELLARS The Enchantress, French Creek Vineyard, Chardonnay,
Yakima Valley, Washington, 2012
HIGH COTTON BREWING CO., Bier de Garde

THIRD COURSE
DELANEY & BONNIE, Pour Your Love on Me
DELANEY & BONNIE, Just Plain Beautiful
Homemade spaghetti casserole, warm Yukon Gold potato salad,pickled okra
SLEIGHT OF HAND CELLARS The Spellbinder, Cabernet Sauvignon-Merlot-Cabernet Franc-Syrah-Grenache, Columbia Valley, Washington, 2012
HIGH COTTON BREWING CO., Oktoberfest

INTERMISSION
THE MAR-KEY’S, Whot’s Happenin’

FOURTH COURSE
OSCAR MACK, Dream Girl
OLLIE & THE NIGHTINGALES, Girl You Make My Heart Sing
Country fried ribeye, pecan gravy, chorizo bread pudding, collard green cole slaw
SLEIGHT OF HAND CELLARS Levitation, Syrah, Columbia Valley, Washington, 2011
HIGH COTTON BREWING CO., Scottish Ale

FIFTH COURSE
SAM & DAVE, Soul Man
Braised beef brisket, stone ground grits, black berry pan gravy, oven roasted tomatoes
SLEIGHT OF HAND CELLARS The Illusionist, Cabernet Sauvignon, Columbia Valley, Washington, 2011
HIGH COTTON BREWING CO., Stout

DESSERT
SAM & DAVE, It’s A Wonder
Lemon Ice Box Pie “Four Ways”

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