A Peek at Porcellino's


Porcellino’s Patissier Kayla Palmer
  • Porcellino’s Patissier Kayla Palmer

, the latest venture from Andy Ticer and Michael Hudman, is opening any day now. 

In the meantime, John Klyce Minervini offers a glimpse at what this ambitious butcher/sundry/breakfast and lunch spot has to offer.

Keep the Flyer Free!

Always independent, always free (never a paywall),
the Memphis Flyer is your source for the best in local news and information.

Now we want to expand and enhance our work.
That's why we're asking you to join us as a Frequent Flyer member.

You'll get membership perks (find out more about those here) and help us continue to deliver the independent journalism you've come to expect.

Add a comment