by Susan Ellis
The Dankos expect to make the transition to the new location at the end of October. The new restaurant space requires a full build out and Graham Reese Design Group will play a large role in the design. The Dankos plan to keep many of the original lodge elements of the restaurant while giving it a more updated look. There are plans to expand the number of draft beer offerings which will include more local brews and there will be some menu changes along with the addition of a brunch menu on Saturdays and Sundays. The new space will also feature several large doors which open up to Second Street creating a patio-like environment.
The Dankos will be hosting several large events to launch the new location.