Chef David Krog leaves Interim Restaurant.
David Krog has left Interim Restaurant, where he was executive chef, to pursue other interests.
Krog, 43, who was executive chef at the restaurant for two years, opened the old Madidi restaurant in Clarksdale. He also worked with chefs Erling Jensen and Jason Severs during his 25 year culinary career. Krog was the subject of a July 2017 Flyer cover story
As for plans, Krog said opening his own restaurant could happen in the foreseeable future.