A cool new restaurant concept is going into the Stanley BBQ space in Overton Square.
Bogard — Buying One Gives Another Rare Dish — and named after Edward Bogard, founder of SoGiv
, will serve upscale Southern dishes. For each meal served, another meal will be provided to a person in need through the Mid-South Food Bank.
Ed Cabagiao (Zaka Bowl, SOB) and Ben McLean (Belly Acres) will be the operating managers. The restaurant will be co-owned by former Grizzlies coach Lionel Hollins and Preston Butts Jr.
Construction is set to being next month.