Patrons can enter the front doors on N. 2nd Street, grab a menu, and follow the long dragon mural down the hallway to the register. Meanwhile, ServiceMaster employees can enter STIX through a side door without leaving the office.
The interior underwent a complete redesign, with owner Wayne Yeh overseeing the installation of lounge seating, traditional tables, and a floor-to-ceiling moss wall emblazoned with the STIX logo.
“Our Downtown location is situated in a beautiful, newly renovated space that I know locals and tourists alike are going to enjoy visiting,” says Yeh. “Whether you’re looking for a unique meal like a sushi burrito or you want to take a more traditional route and go with a cup of Egg Drop Soup with a sushi roll, we have something delicious to offer.”
Unlike the Collierville location, the 2,600-square-foot space offers counter service only. The menu contains traditional items like hibachi, sushi, and crispy spring rolls, but Yeh also plans for STIX to offer daily specials like steamed Asian buns, or Memphis-centric sushi burritos (take your pick between the Bluff City Burrito or Riverside Roll). The restaurant also serves select local and domestic beer. For now, STIX will only serve a limited menu for takeout. Orders can be placed ahead of time online, or at a digital kiosk inside the restaurant.
150 Peabody Pl.