First Look at Second Line's Menu
November 14, 2013 at 2:59PM
Second Line, Kelly English's much-anticipated sister restaurant to Creole-swanky Restaurant Iris is set to open later this fall. English named the restaurant after the famous "second line" parades in New Orleans, explaining, "Basically, what we have at Second Line is a more casual, rowdy parade that's following this more organized parade that we have ."
Rowdy as in the andouille, crawfish, and pimento cheese fries, which appear on the "Eat These Things First" appetizer section of the menu.