Amy Lawrence
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Recent Articles
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Making Concessions 1
A movie-food drama starring midnight croissants, a pie with heart, and dinner in a field.
by Amy Lawrence | Oct 7, 2010
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Whole Food
Using up an entire 35-pound watermelon takes time, patience, and a little ingenuity.
by Amy Lawrence | Jul 29, 2010
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Kiss the Cook 1
We asked our food writers what they did for love.
by Amy Lawrence | Feb 4, 2010
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A Greener Party 1
Backyard summer fun minus the environmental guilt.
by Amy Lawrence | Jul 2, 2009
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Stock Answers
Renovate your kitchen (or at least its drawers and cabinets).
by Amy Lawrence | Apr 30, 2009
