Best Bets: Creamed spinach at 117 Prime

by Michael Donahue on February 12, 2019 at 4:06PM

Swanky's Coming Downtown

by Michael Donahue on February 5, 2019 at 2:47PM

Look for later hours and a new dinner menu when the new Swanky’s Taco Shop opens Downtown in the old LYFE Kitchen space in The Chisca on Main. The restaurant, which will become the third Swanky’s location, is slated to open in April, says owner/founder/managing partner Matt Wilson.

No More Plastic Bags at Cordelia's Market

by Susan Ellis on February 4, 2019 at 10:53AM

Cordelia's Market in Harbor Town has made the decision to get rid of its plastic bags, effective today. And, it's having a party to celebrate!

2019 Beer Bracket Coming at Ya!

by Susan Ellis on January 30, 2019 at 10:22AM

Folks, let's all raise a beer! The 2019 Beer Bracket Challenge is returning February 11th.

Vive le Brooks! coming this spring

by Michael Donahue on January 29, 2019 at 3:03PM

Meet Vive le Brooks! It’s the newly rebranded Memphis Wine + Food Series for 2019 for Memphis Brooks Museum of Art.

Freedom Whiskey to Enter Memphis Market

by Michael Donahue on January 28, 2019 at 4:54PM

The Greyhound is Now Open

by Susan Ellis on January 25, 2019 at 1:51PM

Midtown Donuts Opening February 1st

by Susan Ellis on January 17, 2019 at 4:37PM

Rizzo's Closing (temporarily) for Repairs

by Susan Ellis on January 15, 2019 at 1:55PM

Rizzo's on South Main will close for about a month for repairs. The last service will be Sunday (January 20th) brunch.

Westy's Expands into Midtown

by Susan Ellis on January 7, 2019 at 11:35AM

Best Bets: Three Kings Epiphany Cake

by Michael Donahue on January 4, 2019 at 3:07PM

I like to be the one to find the king in the “King Cake” during Lent. This is the green, yellow, and purple-frosted coffee-cake-like concoction, which sometimes is filled with cream cheese.

Details on Second Line's Day of Warmth

by Susan Ellis on December 31, 2018 at 2:04PM

On New Year's Day, the Second Line is serving breakfast for anyone in need. Details below ...

Ysaac Ramirez to leave The Gray Canary

by Michael Donahue on December 26, 2018 at 4:56PM

Ysaac Ramirez will leave his post as chef de cuisine at The Gray Canary on Dec. 31. Ramirez, 38, says he’s leaving to “pursue another opportunity and possibly open my own restaurant in Memphis, hopefully.”

PETA At It Again

by Susan Ellis on December 13, 2018 at 11:44AM

PETA, the animal advocacy group, is trying to start some shit, y'all. The group recently posted a billboard on Summer depicting the three Wise Men.

The Vault Unlocks New Menu

by Michael Donahue on December 12, 2018 at 1:30PM

Ring out the old “The Vault on G. E. Patterson” and ring in “The Vault Gastropub.” Beginning Dec. 31, “Gastropub” will replace “G. E. Patterson” in the name of the restaurant at 124 G. E. Patterson Avenue.