When: Thu., Feb. 26, 6-9:30 p.m. 2015
@ Willie Mitchell's Royal Studio, 1320 Willie Mitchell Blvd
Enter Royal Studios for a one-of-kind culinary experience. Chefs Brown Burch, Erik Proveaux, Angus Brown and Heather Ries will deliver a meal to the beat of the south. We'll take you “to the river”, exploring the story behind the feature film Take Me to the River.
Price: $300 per person