Workshops & Classes

Basic Knife Skills Cooking Class

When: Sat., July 11, 11 a.m.-2 p.m. 2015

A chef instructor explains the proper way to hold the handle, how to let the weight of the blade do most of the work, and the secret to brisk chopping while keeping all of your fingers intact. Slice up fresh ingredients, and then feast on your medium-diced creations.

Price: $69

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