Food & Drink Events

Brewer's Feast

When: Fri., Oct. 30, 6 p.m. 2009

Mike Lee, of Mid-South Malts, and Dale Skaggs, a horticulturist for the Dixon and a longtime home-brewer, create small-batch beers for this dinner. The beers are paired with a five-course menu. By reservation only.

Price: $50 members/$60 nonmembers

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