Known for its dry-aged, hand-carved steaks; among the specialties are bone-in sirloin, and porcini-rubbed Delmonico; also seafood entrees and seasonal lunch plates. Closed for lunch Sat.-Sun.
Features: Lunch, Dinner, Full Bar Offered, Wheelchair Accessible
by John Klyce Minervini
Aug 20, 2015
Select a star to rate.
© 2017 Memphis Flyer