Known for its dry-aged, hand-carved steaks; among the specialties are bone-in sirloin, and porcini-rubbed Delmonico; also seafood entrees and seasonal lunch plates. Closed for lunch Sat.-Sun.
Features: Lunch, Dinner, Full Bar Offered, Wheelchair Accessible
Through Sept. 2, 10 a.m.-10 p.m.
Capital Grille, The
by John Klyce Minervini
Aug 20, 2015
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