Workshops & Classes

Caribbean Sizzle Cooking Class

When: Fri., July 10, 6-9 p.m. 2015

From East Indian curries to Cajun spice, learn to incorporate jerk with proteins and peppers with sides. Work with plantains native to warm island air. When the spice is just right, sit down to a hearty feast of your creations. Includes instruction, three course meal and signature rum beverage.

Price: $95

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