Food & Drink Events

Champagne Brunch

When: Sat., May 9, 11 a.m.-2 p.m. 2015

The day before Mother's Day, bring mom and share the experience, or knock her socks off in the kitchen tomorrow. Learn to make quiche with a buttery crust and savory custard. Create sweet profiteroles filled with cream. Enjoy your mid-morning meal over fresh fruit Bellinis.

Price: $55

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