Food & Drink Events

Dinner & Bubbles

When: Wed., June 19, 6:30 p.m. 2013

A four-course dinner paired with sparkling wines and champagnes from North Berkeley Wine. The menu features braised veal cheeks with carrot cardamom risotto and crispy sea scallops with lump crab served on a pea purée and melon with a lemon-verbena sauce. For reservations, call 683-9305.

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