Food & Drink Events

Fall Culinary Series

When: Thursdays, 6-7:30 p.m. Continues through Nov. 6 2014

Hands-on cooking classes led by Memphis chefs. Oct. 2: Recreating the Steakhouse Experience at Home with Jenn McCullough; Oct. 9: Fish Cookery with Brown Burch; Oct. 16: Knife Skills with Melissa Petersen; Oct. 23: Creole Cookery with Gary Williams; Oct. 30: Southern Favorites with Felicia Willett; Nov. 6: Fall Harvest Celebration with Mac Edwards.

Price: $45

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