Food & Drink Events

Farm to Fork Dinner

When: Fri., June 24, 6 p.m. 2011

Part of the dinner series benefiting the Memphis Farmers Market. The dinner, created by Grill 83 chef Chris Windsor and to be served on the hotel’s rooftop, will feature beef from Neola Farms, produce from Tims Family Farm and Fletcher Farms, among others, and locally brewed beer from Ghost River Brewery. For reservations, call 333-1224.

Price: $55


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