He was only 24 years old, and he was just walking to his car. They never found out who did it, Carrier says.
In 2004, Carrier hosted the first Commemoreat for Kellys family, raising $10,000. Wilsons mother, Susan, used the money to establish a culinary scholarship at Southwest Tennessee Community College, where she works. She also contributed a portion to Crime Stoppers, which is offering $14,000 for information about the crime.
This years event will be from 4 to 8 p.m. at Automatic Slims, 83 S. Second St. For $30 each, people can enjoy an all-you-can-eat smorgasbord with food from the Rendezvous, Hueys, Grove Grill, Lolos Table, Stella, Felicia Suzanne, Cafe 61, Mollys La Casita, Texas de Brazil, Dish, Cafe Society, Erling Jensen, the University Club, and McEwens on Monroe, as well as Carriers restaurants. The all-girl band the Zippin Pippins will perform. All proceeds from tickets and bar sales will go to the Wilson family. Its wonderful for the family. We think they should decide what to do with it, Carrier says. Kellys being honored by his peers. People really felt his death, and this is a way to celebrate his life. Its wonderful that everyone wants to participate. It touches our hearts.
Corkys has created a scaled-down version of the original to offer quick, convenient lunches for downtown workers and tourists.
We are called Corkys Express because this is somewhere people can get something really fast, says manager Andy Shoup. They can fax a bulk order, and we have delivery for $10. Or they can just send someone to pick it up.
The restaurant features a counter where customers can place their order to-go or to eat-in at one of the tables in the restaurant. There is also sidewalk seating.
Most tourists would probably still like to go to the original Corkys for the whole experience, but this will be convenient and have the same great barbecue, Shoup says.
The menu is also scaled down from the original, but its only a few of the fried appetizers and extras like shrimp, spaghetti, and tamales that wont be available.
The restaurant opened May 13th, only 10 days after co-owner Barry Pelts first saw the location, formerly Fat City Beignets, in the Hampton Inn.
It was an idea that wed been thinking about for a couple of years, says Pelts. We wanted to do a small Corkys environment down there, and they had this 630-square-foot space. At first I thought we wouldnt like it, but we saw it and it had everything we wanted.
Pelts says they will be testing the hours. For the next couple of weeks, were going to try staying open until midnight Friday and Saturday, but we may end up at 10 p.m. or even 8, depending on the crowd. Sunday, were thinking 11 a.m. to 5 p.m., he says. The restaurant will be open from 11 a.m. to 8 p.m. Monday through Thursday.
Corkys Express in the Hampton Inn & Suites, 175 Peabody Place (529-9191; fax 529-9931)
The Silver Spoon opens June 13th, with the goal of serving soul food with style. Brothers Curtis and Corliss Givens wanted to create a restaurant modeled after upscale restaurants like Justins in Atlanta or Jay-Zs 40/40 Club in New York City.
During the week, the brothers will be offering a traditional down-home lunch from 11 a.m. to 4 p.m. with greens, catfish, and, if somebody wanted neck bones or something like that, wed sure get it done, says Dominique Pryor-Anderson, president of VIDA PR and Marketing Group.
At night there will be a totally different ambience with a 25-and-older club setting featuring soft and acid jazz and eventually some spoken word. The dinner menu, served from 5 p.m. until midnight, will feature an assortment of light foods.
Happy hour will be from 5 to 8 p.m., and theres a different theme each night, like Wine Down Wednesdays, where people can relax and enjoy some wine, says Pryor-Anderson. Theyve created some special drinks like the Al Green, which is green, and Sex and the City. ¥
The Silver Spoon, 6063 Mt. Moriah Rd.