When: Sat., Oct. 24, 3-10 p.m. 2015
Celebrate the hard work of our local food growers including a three-course meal curated by Chef Ana Gonzales of Bleu, hill-country delta blues, and dancing under the stars. BYOB.
1513 Home Place (North Mississippi/Tunica)
Select a star to rate.
© 2018 Memphis Flyer