Food & Drink » Food & Wine

Heritage BBQ



Wally Joe of Acre explains his competition entry

plating and picnic tabletop by Mark Newman of Newman Farm and Miles McMath of St. Jude

the Bloody Mary Tailgate on Saturday morning at Sweet Grass

Michael Hughes of Joe's Liquors serves up a variety of bourbon-based cocktails.

A jar of Allan Benton's bacon at the Bloody Mary Tailgate

Cochon founder Brady Lowe at the inaugural Heritage BBQ competition

a Mixologist Rooftop Soiree at the Peabody kicked off the whole weekend

the first-ever winner of the Heritage BBQ challenge, Todd Mussman of Local Three in Atlanta.

Keep the Flyer Free!

Always independent, always free (never a paywall),
the Memphis Flyer is your source for the best in local news and information.

Now we want to expand and enhance our work.
That's why we're asking you to join us as a Frequent Flyer member.

You'll get membership perks (find out more about those here) and help us continue to deliver the independent journalism you've come to expect.

Add a comment