Food & Drink » Food & Wine

Heritage BBQ

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Wally Joe of Acre explains his competition entry


plating and picnic tabletop by Mark Newman of Newman Farm and Miles McMath of St. Jude


the Bloody Mary Tailgate on Saturday morning at Sweet Grass


Michael Hughes of Joe's Liquors serves up a variety of bourbon-based cocktails.


A jar of Allan Benton's bacon at the Bloody Mary Tailgate


Cochon founder Brady Lowe at the inaugural Heritage BBQ competition


a Mixologist Rooftop Soiree at the Peabody kicked off the whole weekend


the first-ever winner of the Heritage BBQ challenge, Todd Mussman of Local Three in Atlanta.

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