Food & Drink Events

Intermediate Sushi Cooking Class

When: Sat., May 16, 11 a.m.-2 p.m. 2015

Learn how to buy sushi grade fish, filet to perfection and create an inviting presentation. Sushi 101 recommended but not required. Various rolls will be paired with still and sparkling sake. Includes personal sashimi knife.

Price: $95

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