Food & Drink » Food & Wine

Learn to Make Bloody Marys From Chef Jose Gutierrez -- and Brunch!


Anybody can mix a decent screwdriver or toss together a vodka tonic, but only few can claim to have mastered the finicky Bloody Mary.

The popular brunch cocktail requires just the right amount of spicy kick melded with a slight hint of hearty Worcestershire and a certain thickness that can only be experienced, not described.

In the second class in his summer cooking series, Encore's Chef Jose Gutierrez shares his Bloody Mary secrets, as well as instructions for mixing perfect mimosas and preparing scrumptious brunch. The class will be held at Encore on Saturday, July 21.

For more, go here or visit Encore's website.

Keep the Flyer Free!

Always independent, always free (never a paywall),
the Memphis Flyer is your source for the best in local news and information.

Now we want to expand and enhance our work.
That's why we're asking you to join us as a Frequent Flyer member.

You'll get membership perks (find out more about those here) and help us continue to deliver the independent journalism you've come to expect.

Add a comment