Fund-raisers, Food & Drink Events

Memphis Farmers Market Farm to Fork Luncheon

When: Fri., June 22, 11 a.m.-2 p.m. 2012

This Farm to Fork lunch includes Felicia Suzanne’s regular Friday lunch menu (Natchitoches meat pies!) as well as specials created from ingredients from area farms.

Proceeds go to the Memphis Farmers Market. Reservations: 523-0877.

Add a review


Select a star to rate.