Food & Drink Events

Patrons Dinner

When: Fri., May 6, 7 p.m. 2011

The "Farm to Table, Grape to Glass" dinner features Silver Oak wines and four courses by Chefs Wally Joe, Andrew Adams, Felicia Willett, and Dominic Orsini. Includes live auction and special guests, winemaker Daniel Baron and artist Thomas Arvid.

Price: $500 per person; $5,000 reserved table

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