a slow-simmered creole creation of rice, red beans, smoked sausage and spices.
our two year championship recipe revived this new orleans favorite on beale street. this hearty roux based stew starts with the holy trinity of celery, bell peppers and onions. then we add kielbsa sausage, chicken, crabmeat, gator, catfish and shrimp. throw in a truck load of spices, simmer and enjoy!
your choice of spicy, bbq or both. served with ranch or bleu cheese dressing.
broiled keilbasa sausage, cheddar and jalapeno jack cheeses, served with honey mustard.
lightly breaded and fried golden brown. served with fries.
thinly sliced pickles, lightly breaded and fried. served with our spicy horseradish sauce and ranch dressing.
seen the movie? try the real deal! lightly breaded in cornmeal, fried golden brown.
nacho chips piled high with rotel cheese dip, green onions, lettuce, diced tomatoes and jalapenos, with your choice of diced chicken, chopped beef or bbq pulled pork.
dont know which appetizer to get? get the sampler! hickory sliced keilbasa sausage, cubed cheese, wings, chicken strips and fried pickles.
lightly fried and served with our homemade ranch dressing.
lightly fried and served with our homemade ranch dressing
crisp romaine and iceberg lettuce topped with cucumbers, red onion, tomatoes and shredded cheddar cheese.
Add Blackened Chicken:
your choice of marinated & grilled chicken or lightly fried chicken tenderloins, with cheese and tomatoes, on a bed of crisp romaine and iceberg lettuce.
our original 1985 recipe - serving for 25 years!
a mound of hickory smoked pulled pork. prepared the traditional southern way (slow and good).
a generous portion of bologna smothered in bbq sauce, served between texas
fresh ground beef, hot and juicy. so good it makes you want to get up and boogie!
Add Cheese For:
your choice of thin sliced chicken or steak, topped with sauteed peppers, onions and swiss cheese served on a hoagie roll.
a mississippi farm raised catfish fillet fried to a golden brown. served on a hoagie roll.
its a southern thing. bacon, lettuce and fried green tomato po boy. served with creamy horseradish sauce.
grilled and blackened. its hotter than a tin roof on the fourth of july
large portion like yo mama made.
hickory smoked ribs, memphis style with our special spices. served wet or dry.
Half Slab: 17.95
bone in, deep fried, two pieces of heaven, memphis style.
mississippi farm raised catfish breaded and fried to a golden brown, served with french fries, slaw and hushpuppies.
same recipe for 25 years youll love it
a slow-simmered creole creation of rice, red beans, smoked sausage and spices. louis armstrong liked it so much he would often sign autographs, red beans and ricely yours.
Full Order: 11.75
our fabulous hickory smoked, memphis style, pulled bbq pork shoulder, piled high.
two boneless chicken breasts grilled and smothered in bbq sauce then topped with a thin sselircvee d ofw ithha m fraineds .
combination of our famous hickory smoked bbq ribs, cajun style red beans & rice, and farm raised fried catfish. served with fries and fresh bread.
combo of our hickory smoked bbq ribs, pulled pork shoulder, slaw, bbq baked beans and fruit cobbler.
combo of hickory smoked bbq ribs, pulled bbq pork shoulder, two farm raised catfish fillets, two cups of red beans and rice, two cups of championship gator gumbo, fries & slaw for two
this aint the caribbean, but we do get a nice breeze off the big muddy. goes best with an ice cold draft beer in a frosty mug.
ask your server the flavor of the day. whatever it is, get it, they are all good.
a traditional favorite, and its pronounced puh-con. if you say pee-can the server wont know what you are talking about
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