When: Sat.-Sun., June 24-25, 2-6 p.m.
Sample melons, fruit tarts topped glazed fruit and light pastry crème, and premium selection of wild salmon including Sockeye, King or Coho (seasonal availability fluctuates) in the seafood department.
See website for more information (East Memphis)
Fridays, Saturdays. Continues through July 31
- East Memphis
Mondays-Fridays, 4-10 p.m.
Tuesdays, Wednesdays, 10 a.m. Continues through July 31
Saturdays, 1:30 p.m.
Saturdays, Sundays, 11 a.m.-6 p.m.
Select a star to rate.
© 2017 Memphis Flyer